|
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Pulled Pork---12 hr
smoked Boston Butt |
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Chopped |
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Pork Chops---Grilled |
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Whole Pork Loin |
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Whole Hog |
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Ham Steaks with Brown
Sugar Pineapple Sauce |
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Smoked Ham marinated in
Apricot Juice |

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Spare Ribs |
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Saint Louis Cut---best
value |
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Baby Back |

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Whole |
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Half |
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Quarter |
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All Smoked or BBQ |

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Smoked Brisket |
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New York Strip |
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Ribeye---Hand cut up to 1
1/2" |
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Porterhouse |
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Filet |
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Prime Rib |

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Smoked Turkey Breast |
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Whole |
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Legs |

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Grilled Grouper |
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Grilled Grouper topped
with Lump Crab Meat and Garlic Butter |
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Seared Tuna---Sushi Grade |
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Bacon Wrapped Shrimp with
Maraschino Cherry BBQ Sauce |
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Shrimp and Sea Scallop
Skewers |

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Garlic Smashed
Potatoes---Lots of Garlic and Butter |
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Smoked Baked Potato |
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Granny's Cole Slaw |
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Red Beans and Rice---Mild
or Wild |
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Cowboy Baked Beans |
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Green Beans |
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Fried Corn---Whole Kernel
Corn, Bacon, Peppers and Onion |
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Grilled Corn on the Cob |
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Bacon Horseradish Potato
Salad |
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Whole Leaf Spinach Salad
with Bacon Onion dressing---Very Very Good |
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Garden Salad |
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Caesar Salad |

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Apple Cobbler |
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Peach Cobbler |
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Pear Cobbler |
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Blueberry Cobbler |
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Raspberry Cobbler |
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Banana Pudding |
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Smoked Apples with
Raisins, Cinnamon and Sugar |
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Assorted Cookies |
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Ice Cream |

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Tea---Sweetened or
Unsweetened |
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Lemonade |
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Various Sodas or Can
Drinks |
Florida Barbecue Co. & Catering
Licensed Catering Service
Phone: 863-581-7107
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